Vietnamese Veggie Stirfry

December 09, 2016 by Huyen Nguyen in food, vegan, recipe

Made by Momma, herself!

Recipe: Vermicelli noodles (boiled then sautéed in olive oil & garlic), Cauliflower, Broccoli, Bell Pepper all blanched then sautéed (with locally made & pre-fried tofu) in olive oil, garlic, pepper, soy sauce, and vegetable seasoning.