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Vietnamese Veggie Stirfry

Made by Momma, herself!

Recipe: Vermicelli noodles (boiled then sautéed in olive oil & garlic), Cauliflower, Broccoli, Bell Pepper all blanched then sautéed (with locally made & pre-fried tofu) in olive oil, garlic, pepper, soy sauce, and vegetable seasoning.

food, vegan, recipeHuyen NguyenDecember 9, 2016vegan, recipe
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